quaff
verb

- to drink something quickly or in large amounts

(Cambridge Dictionary)

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TALKING POINT

Although quaff generally relates to the drinking of alcohol, it can be used to describe the quick downing any kind of beverage, whether it's mineral water, milk, or fruit juice.

Acording to Business Insider, the 6 healthiest alcohols to be drinking (in moderation) are:

Tequila: Agavins, the natural sugar found in tequila, are non-digestible (meaning they act like fiber) and won't raise your blood sugar levels. Furthermore, the sugar is shown to help lower cholesterol and can help to lose weight.

Red Wine: The active compounds in red wine (polyphenols, resveratrol, and quercetin) have been proven to improve overall heart health and slow down the speed of of glucose entering the bloodstream, thus stopping high spikes of insulin.

Whiskey: One serving of whiskey contains as many antioxidants as a glass of wine. Whiskey also contains ellagic acid, known for fighting off cancer by absorbing rogue cells.

Rosé: The polyphenols in rosé have been shown to prevent atherosclerosis, a major contributor to heart disease.

Rum: Made from molasses and other sugarcane byproducts, rum has been proven to enhance mental health in particular, reduction of anxiety.

Champagne: said to enhance memory performance and the quality of your skin.

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SYNONYMS

gulp, guzzle, imbibe, swig, swill, swallow, toss (back)

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Practice OWAD in a conversation

"Jim looks like he may have QUAFFED a few too many last night."